Our Products / Smoked Fish

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Prepacked smoked pastrami salmon Scotch style features a unique flavor that combines the rich, savory notes of smoked salmon with the distinctive spices typically associated with pastrami. Expect a robust and slightly peppery taste, with hints of garlic, coriander, and sometimes a touch of sweetness, contributing to a flavorful and aromatic experience.

Prepacked smoked atlantic salmon Scotch style delivers a bold, rich flavor that is savory and slightly salty, often with a hint of sweetness, creating a well-rounded taste experience. Its firm yet tender texture features thick, meaty slices that provide a hearty bite.

Rainbow trout is known for its delicate, mildly nutty or sweet flavor, making it less "fishy" and adaptable to various seasonings and cooking methods. Its tender, flaky flesh is firm yet smooth, providing an enjoyable bite, while properly cooked skin adds a crisp texture.

Hand-sliced smoked salmon Nova style boasts a delicate, mild flavor that is subtly sweet and aromatic, with a hint of brininess that allows the fish's natural richness to shine. Its silky, smooth texture is tender yet firm, with thin slices that can be easily layered, offering a luxurious mouthfeel.

Hand-sliced smoked salmon Scotch style offers a robust and pronounced flavor that is rich, smoky, and slightly salty, with subtle notes of sweetness. Its texture is firm yet tender, with thick, meaty slices that provide a satisfying bite.

Hand-sliced belly lox offers a rich, buttery flavor that is more pronounced and luxurious than regular smoked salmon, with a mild, slightly briny taste and a hint of sweetness. Its silky, smooth texture, enhanced by a high fat content, gives it a melt-in-your-mouth quality.

Prepacked gravlax with dill features a fresh, vibrant flavor that combines a mild, slightly sweet taste of the fish with herbal notes from dill, creating a savory yet refreshing profile. Its texture is silky and smooth, with a tender yet slightly firm consistency, often sliced thinly for an almost melt-in-your-mouth experience.

Smoked whitefish from the Great Lakes is prized for its delicate, mildly smoky flavor that enhances its natural fish taste. The smoking process offers a savory, subtly sweet nuance without overpowering its inherent flavors. Its texture is typically moist, tender, and creamy, yet firm enough to hold its shape, with a slightly firmer exterior that contrasts the soft interior.

Prepacked smoked salmon Scotch style delivers a bold, rich flavor that is savory and slightly salty, often with a hint of sweetness, creating a well-rounded taste experience. Its firm yet tender texture features thick, meaty slices that provide a hearty bite.

Smoked sable fish features a deep, rich flavor that is savory and slightly sweet, enhanced by its natural oils and buttery notes, while the smoking process adds

complexity without overpowering its delicate taste. Its texture is exceptionally tender and velvety, with a silky mouthfeel that melts in your mouth, thanks to its high fat content,which ensures each bite is moist and satisfying.

Smoked sturgeon offers a unique flavor that is rich, slightly sweet, and mildly briny, often more intense than other smoked fish, with a complex and savory profile that enhances its natural qualities. Its texture is firm yet tender, with a smooth, meaty consistency that provides a satisfying bite while remaining delicate.

Smoked kipper salmon, which is split, salted, and smoked, features a rich, robust flavor that blends smokiness and saltiness, with a deep savory profile and hints of sweetness depending on the salmon type. Its texture is firm and meaty, with a flaky consistency that maintains substantial thickness; the smoking creates a slightly drier exterior while keeping the interior moist.